JOSEPH MICHAEL SALOMONE M.D.
NPI 1871629816
Surgery in Saint Albans, VT

NPI Status: Active since February 26, 2007

Contact Information

53 FAIRFAX ROAD
SUITE #2
SAINT ALBANS, VT
ZIP 05478
Phone: (802) 524-2779
Fax: (802) 524-6587

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  • Individual
  • Male
  • Surgery

About JOSEPH SALOMONE

This page provides the complete NPI Profile along with additional information for Joseph Salomone, a provider established in Saint Albans, Vermont with a medical specialization in Surgery. The healthcare provider is registered in the NPI registry with number 1871629816 assigned on February 2007. The practitioner's primary taxonomy code is 208600000X with license number 0420009286 (VT). The provider is registered as an individual and his NPI record was last updated 11 years ago.

NPI
1871629816
Provider Name
JOSEPH MICHAEL SALOMONE M.D.
Gender
Male
Entity Type
Individual
Location Address
53 FAIRFAX ROAD SUITE #2 SAINT ALBANS, VT 05478
Location Phone
(802) 524-2779
Location Fax
(802) 524-6587
Mailing Address
53 FAIRFAX ROAD SUITE #2 SAINT ALBANS, VT 05478
Mailing Phone
(802) 524-2779
Mailing Fax
(802) 524-6587
Is Sole Proprietor?
No
Enumeration Date
02-26-2007
Last Update Date
02-18-2015
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A surgeon like Joseph Salomone treats injuries, diseases, and deformities through surgical operations. A surgeon could correct physical deformities, repair bone and tissue, or perform preventive or elective surgeries. Surgeons also examine patients, perform and interpret diagnostic tests, and provide counsel on preventive healthcare.

Location Map

Specialty - Primary Taxonomy

The NPI enumerator requires providers to submit at least one taxonomy code. A taxonomy code is a unique 10-character code that describes the healthcare provider type, classification, and the area of specialization. There could be only one primary taxonomy code per NPI record. For individual NPIs the license data is associated to the taxonomy code.

Classification

Surgery

Taxonomy Code
208600000X
Type
Allopathic & Osteopathic Physicians
License No.
0420009286
License State
VT
Taxonomy Description
A general surgeon has expertise related to the diagnosis - preoperative, operative and postoperative management - and management of complications of surgical conditions in the following areas: alimentary tract; abdomen; breast, skin and soft tissue; endocrine system; head and neck surgery; pediatric surgery; surgical critical care; surgical oncology; trauma and burns; and vascular surgery. General surgeons increasingly provide care through the use of minimally invasive and endoscopic techniques. Many general surgeons also possess expertise in transplantation surgery, plastic surgery and cardiothoracic surgery.

Insurance Plans Accepted

According to publicly available information the provider might be accepting the following health plans from these health insurance companies:

Specific plan information not avaialable, please contact the provider to verify if your insurance plan is accepted.

Specific plan information not avaialable, please contact the provider to verify if your insurance plan is accepted.

*Please verify directly with this provider to make sure your insurance plan is currently accepted.

Additional Identifiers

The NPI Enumerator encourages providers to submit additional identifiers with their NPI application although the submission of this information is optional. The additional identifier(s) section includes other numbers or codes currently or formerly used as an identifier for the provider by other public healthcare entities. The identifiers may include UPIN, NSC, OSCAR, DEA, Medicaid State or PIN identification numbers.

Identifier Type / Code Identifier State Identifier Issuer
G29205MEDICARE UPIN (02) 
VN1372MEDICARE ID-TYPE UNSPECIFIED (04) 
OVN1372MEDICAID (05)VT 

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NPI NPI Number Validation

How NPI Validation Works

The NPI validation process uses the ISO-standard Luhn algorithm, a mathematical "handshake", to ensure that a provider's 10-digit ID is authentic and free of common typing errors.

To verify the NPI 1871629816, we treat the final digit (6) as the Check Digit—the target answer we need to reach. The process begins by taking the first nine digits and adding a constant value of 24, which accounts for the "80840" prefix required for all U.S. health identifiers. We then double every other digit starting from the right and sum the individual digits of those results together. For this specific NPI, that total comes to 64. The final step is to find the difference between that total and the next multiple of ten (70 - 64 = 6).

Digit-by-digit view

Use the first nine digits for the calculation. Starting from the right, double every other digit. The last digit is the check digit and is not part of the calculation.

Pos 1
1
Doubled → 2
Pos 2
8
Unchanged
Pos 3
7
Doubled → 14 → 1 + 4
Pos 4
1
Unchanged
Pos 5
6
Doubled → 12 → 1 + 2
Pos 6
2
Unchanged
Pos 7
9
Doubled → 18 → 1 + 8
Pos 8
8
Unchanged
Pos 9
1
Doubled → 2
Check
6
Target digit
Regular digit Doubled digit Check digit

Step 1: Double every other digit from the right

Starting with the rightmost digit of the first nine digits, double every other value. If doubling creates a two-digit number, add those digits together.

1 → 2 7 → 14 → 5 6 → 12 → 3 9 → 18 → 9 1 → 2

Step 2: Add all digits plus the NPI constant

Add the transformed values, the unchanged digits, and the constant 24.

2 + 8 + 1 + 4 + 1 + 1 + 2 + 2 + 1 + 8 + 8 + 2 + 24 = 64

Step 3: Find the amount needed to reach the next multiple of 10

The next multiple of ten after 64 is 70. The difference is the calculated check digit.

70 - 64 = 6
This NPI is valid
The calculated check digit is 6, which matches the last digit of 1871629816.

Frequently Asked Questions

The NPI number assigned to this healthcare provider is 1871629816, enumerated as an "individual" on February 26, 2007.

The provider is located at 53 FAIRFAX ROAD SUITE #2 SAINT ALBANS, VT 05478 and the phone number is (802) 524-2779.

Surgery with taxonomy code 208600000X.

The provider might be accepting Accepts: Medicare and Medicaid. Please consult your insurance carrier or call the provider to verify.