CALLA SLIM SPA
NPI 1962662445
Dietary Manager in Winter Park, FL
NPI Status: Active since June 10, 2008
Contact Information
444 W NEW ENGLAND AVE
SUITE 121
WINTER PARK, FL
ZIP 32789
Phone: (407) 644-7546
- Organization
- Dietary Manager
- CLIA Number: 10D1089967
- CLIA Cert. Type: Physician Office
- CLIA Exp. Date: 09-29-2026
About CALLA SLIM SPA
This page provides the complete NPI Profile along with additional information for Calla Slim Spa, a provider established in Winter Park, Florida operating as a Dietary Manager. The healthcare provider is registered in the NPI registry with number 1962662445 assigned on June 2008. The practitioner's primary taxonomy code is 132700000X. The provider is registered as an organization and their NPI record was last updated 18 years ago. The organization operates as a Single Specialty Group with one or more individual practitioners, all of who practice with the same area of specialization. The authorized official of this NPI record is Suzanne Gil Md (Owner/physician)
- NPI
- 1962662445
- Provider Name
- CALLA SLIM SPA
- Entity Type
- Organization
- Location Address
- 444 W NEW ENGLAND AVE SUITE 121 WINTER PARK, FL 32789
- Location Phone
- (407) 644-7546
- Mailing Address
- 444 W NEW ENGLAND AVE SUITE 121 WINTER PARK, FL 32789
- Mailing Phone
- (407) 644-7546
- Is Sole Proprietor?
- No
- Is Organization Subpart?
- No
- Enumeration Date
- 06-10-2008
- Last Update Date
- 06-10-2008
- Code Navigator
Location Map
Specialty - Primary Taxonomy
The NPI enumerator requires providers to submit at least one taxonomy code. A taxonomy code is a unique 10-character code that describes the healthcare provider type, classification, and the area of specialization. There could be only one primary taxonomy code per NPI record. For individual NPIs the license data is associated to the taxonomy code.
- Classification
Dietary Manager
- Taxonomy Code
- 132700000X
- Type
- Dietary & Nutritional Service Providers
- Taxonomy Description
- A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
Group Taxonomy 193400000X SINGLE SPECIALTY GROUP
This provdier is a business group of one or more individual practitioners, all of who practice with the same area of specialization.
CLIA Information
The Clinical Laboratory Improvement Amendments (CLIA) of 1988 applies to facilities or sites that test human specimens for health assessment or to diagnose, prevent, or treat disease. The CLIA Program sets standards for clinical laboratory testing and issues certificates. The NPI / CLIA crosswalk information for this NPI number is:
- CLIA Number
- 10D1089967
- Facility Type
- Physician Office
- Certificate Effective Date
- September 30, 2024
- Certificate Expiration Date
- September 29, 2026
- Laboratory Director
- SUZANNE GIL
- Certificate Type
- Certificate of Waiver
- Certificate Type Description
- This CLIA certificate is issued to Calla Slim Spa to perform only waived tests. CLIA defines waived tests as simple tests with a low risk for an incorrect result. Waived tests include certain tests listed in CLIA regulations, tests cleared by the FDA for home use and tests approved by the FDA for waived status and that meet CLIA waiver criteria.
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NPI NPI Number Validation
How NPI Validation Works
The NPI validation process uses the ISO-standard Luhn algorithm, a mathematical "handshake", to ensure that a provider's 10-digit ID is authentic and free of common typing errors.
To verify the NPI 1962662445, we treat the final digit (5) as the Check Digit—the target answer we need to reach. The process begins by taking the first nine digits and adding a constant value of 24, which accounts for the "80840" prefix required for all U.S. health identifiers. We then double every other digit starting from the right and sum the individual digits of those results together. For this specific NPI, that total comes to 65. The final step is to find the difference between that total and the next multiple of ten (70 - 65 = 5).
Digit-by-digit view
Use the first nine digits for the calculation. Starting from the right, double every other digit. The last digit is the check digit and is not part of the calculation.
Step 1: Double every other digit from the right
Starting with the rightmost digit of the first nine digits, double every other value. If doubling creates a two-digit number, add those digits together.
Step 2: Add all digits plus the NPI constant
Add the transformed values, the unchanged digits, and the constant 24.
Step 3: Find the amount needed to reach the next multiple of 10
The next multiple of ten after 65 is 70. The difference is the calculated check digit.
Frequently Asked Questions
The NPI number assigned to this healthcare provider is 1962662445, enumerated as an "organization" on June 10, 2008.
The provider is located at 444 W NEW ENGLAND AVE SUITE 121 WINTER PARK, FL 32789 and the phone number is (407) 644-7546.
Dietary Manager with taxonomy code 132700000X.
