GREATER ERIE COMMUNITY ACTION COMMITTEE
NPI 1891812459
Dietary Manager in Erie, PA

NPI Status: Active since March 26, 2007

Contact Information

18 W 9TH ST
ERIE, PA
ZIP 16501
Phone: (814) 459-4581
Fax: (814) 456-0161

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  • Organization
  • Dietary Manager

About GREATER ERIE COMMUNITY ACTION COMMITTEE

This page provides the complete NPI Profile along with additional information for Greater Erie Community Action Committee, a provider established in Erie, Pennsylvania operating as a Dietary Manager. The healthcare provider is registered in the NPI registry with number 1891812459 assigned on March 2007. The practitioner's primary taxonomy code is 132700000X. The provider is registered as an organization and their NPI record was last updated 18 years ago. The organization operates as a Single Specialty Group with one or more individual practitioners, all of who practice with the same area of specialization. The authorized official of this NPI record is Mrs. Beth A. Wilkinson (Food Service Director)

NPI
1891812459
Provider Name
GREATER ERIE COMMUNITY ACTION COMMITTEE
Entity Type
Organization
Location Address
18 W 9TH ST ERIE, PA 16501
Location Phone
(814) 459-4581
Location Fax
(814) 456-0161
Mailing Address
18 W 9TH ST ERIE, PA 16501
Mailing Phone
(814) 459-4581
Mailing Fax
(814) 456-0161
Is Sole Proprietor?
No
Is Organization Subpart?
No
Enumeration Date
03-26-2007
Last Update Date
06-23-2008
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Specialty - Primary Taxonomy

The NPI enumerator requires providers to submit at least one taxonomy code. A taxonomy code is a unique 10-character code that describes the healthcare provider type, classification, and the area of specialization. There could be only one primary taxonomy code per NPI record. For individual NPIs the license data is associated to the taxonomy code.

Classification

Dietary Manager

Taxonomy Code
132700000X
Type
Dietary & Nutritional Service Providers
Taxonomy Description
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.

Group Taxonomy 193400000X SINGLE SPECIALTY GROUP

This provdier is a business group of one or more individual practitioners, all of who practice with the same area of specialization.

Authorized Official

The authorized official is the designated individual with the legal authority to make changes to the provider’s official NPI record. For organizations, the authorized official must be a general partner, chairman of the board, CEO, CFO or a direct owner holding at least a 5 percent stake in the medical organization.

Authorized Official Name

MRS. BETH A. WILKINSON

Authorized Official Title
FOOD SERVICE DIRECTOR
Authorized Official Phone
(814) 459-4581

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NPI NPI Number Validation

How NPI Validation Works

The NPI validation process uses the ISO-standard Luhn algorithm, a mathematical "handshake", to ensure that a provider's 10-digit ID is authentic and free of common typing errors.

To verify the NPI 1891812459, we treat the final digit (9) as the Check Digit—the target answer we need to reach. The process begins by taking the first nine digits and adding a constant value of 24, which accounts for the "80840" prefix required for all U.S. health identifiers. We then double every other digit starting from the right and sum the individual digits of those results together. For this specific NPI, that total comes to 61. The final step is to find the difference between that total and the next multiple of ten (70 - 61 = 9).

Digit-by-digit view

Use the first nine digits for the calculation. Starting from the right, double every other digit. The last digit is the check digit and is not part of the calculation.

Pos 1
1
Doubled → 2
Pos 2
8
Unchanged
Pos 3
9
Doubled → 18 → 1 + 8
Pos 4
1
Unchanged
Pos 5
8
Doubled → 16 → 1 + 6
Pos 6
1
Unchanged
Pos 7
2
Doubled → 4
Pos 8
4
Unchanged
Pos 9
5
Doubled → 10 → 1 + 0
Check
9
Target digit
Regular digit Doubled digit Check digit

Step 1: Double every other digit from the right

Starting with the rightmost digit of the first nine digits, double every other value. If doubling creates a two-digit number, add those digits together.

1 → 2 9 → 18 → 9 8 → 16 → 7 2 → 4 5 → 10 → 1

Step 2: Add all digits plus the NPI constant

Add the transformed values, the unchanged digits, and the constant 24.

2 + 8 + 1 + 8 + 1 + 1 + 6 + 1 + 4 + 4 + 1 + 0 + 24 = 61

Step 3: Find the amount needed to reach the next multiple of 10

The next multiple of ten after 61 is 70. The difference is the calculated check digit.

70 - 61 = 9
This NPI is valid
The calculated check digit is 9, which matches the last digit of 1891812459.

Other Providers at the Same Location


The following 1 provider is registered at the same or a nearby location.

Supports Brokerage
18 W 9TH ST
ERIE, PA 16501

Frequently Asked Questions

The NPI number assigned to this healthcare provider is 1891812459, enumerated as an "organization" on March 26, 2007.

The provider is located at 18 W 9TH ST ERIE, PA 16501 and the phone number is (814) 459-4581.

Dietary Manager with taxonomy code 132700000X.