JULEE KRECHEL IBCLC
NPI 1770929945
Lactation Consultant, Non-RN in Pawleys Island, SC

NPI Status: Active since May 15, 2013

Contact Information

14323 OCEAN HWY UNIT 4103
PAWLEYS ISLAND, SC
ZIP 29585
Phone: (843) 310-4650
Fax: (843) 589-1071

NPI Profile Information
Primary Taxonomy
NPI Validation
Other Providers Same Location
Frequently Asked Questions

Individual
Female
Lactation Consultant, Non-RN

About JULEE KRECHEL

This page provides the complete NPI Profile along with additional information for Julee Krechel, a provider established in Pawleys Island, South Carolina with a medical specialization in Lactation Consultant, Non-rn. The healthcare provider is registered in the NPI registry with number 1770929945 assigned on May 2013. The practitioner's primary taxonomy code is 174N00000X with license number L-49698 (). The provider is registered as an individual and her NPI record was last updated 4 years ago.

NPI: 1770929945
Provider Name: JULEE KRECHEL IBCLC
Gender: Female
Entity Type: Individual
Location Address: 14323 OCEAN HWY UNIT 4103 PAWLEYS ISLAND, SC 29585
Location Phone: (843) 310-4650
Location Fax: (843) 589-1071
Mailing Address: PO BOX 2036 PAWLEYS ISLAND, SC 29585
Mailing Phone: (843) 310-4650
Mailing Fax: (843) 589-1071
Is Sole Proprietor?: Yes
Enumeration Date: 05-15-2013
Last Update Date: 03-14-2022
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Specialty - Primary Taxonomy

The NPI enumerator requires providers to submit at least one taxonomy code. A taxonomy code is a unique 10-character code that describes the healthcare provider type, classification, and the area of specialization. There could be only one primary taxonomy code per NPI record. For individual NPIs the license data is associated to the taxonomy code.

Classification: Lactation Consultant, Non-RN
Taxonomy Code: 174N00000X
Type: Other Service Providers
License No.: L-49698
Taxonomy Description: An individual trained to provide breastfeeding assistance services to both mothers and infants. Lactation Consultants are not required to be nurses and are trained through specific courses of education. The Lactation Consultant may have additional certification through a national or international organization.

NPI NPI Number Validation

How NPI Validation Works

The NPI validation process uses the ISO-standard Luhn algorithm, a mathematical "handshake", to ensure that a provider's 10-digit ID is authentic and free of common typing errors.

To verify the NPI 1770929945, we treat the final digit (5) as the Check Digit—the target answer we need to reach. The process begins by taking the first nine digits and adding a constant value of 24, which accounts for the "80840" prefix required for all U.S. health identifiers. We then double every other digit starting from the right and sum the individual digits of those results together. For this specific NPI, that total comes to 75. The final step is to find the difference between that total and the next multiple of ten (80 - 75 = 5).

Digit-by-digit view

Use the first nine digits for the calculation. Starting from the right, double every other digit. The last digit is the check digit and is not part of the calculation.

Pos 1

Doubled → 2

Pos 2

Unchanged

Pos 3

Doubled → 14 → 1 + 4

Pos 4

Unchanged

Pos 5

Doubled → 18 → 1 + 8

Pos 6

Unchanged

Pos 7

Doubled → 18 → 1 + 8

Pos 8

Unchanged

Pos 9

Doubled → 8

Check

Target digit

Regular digit Doubled digit Check digit

Step 1: Double every other digit from the right

Starting with the rightmost digit of the first nine digits, double every other value. If doubling creates a two-digit number, add those digits together.

1 → 2 7 → 14 → 5 9 → 18 → 9 9 → 18 → 9 4 → 8

Step 2: Add all digits plus the NPI constant

Add the transformed values, the unchanged digits, and the constant 24.

2 + 7 + 1 + 4 + 0 + 1 + 8 + 2 + 1 + 8 + 9 + 8 + 24 = 75

Step 3: Find the amount needed to reach the next multiple of 10

The next multiple of ten after 75 is 80. The difference is the calculated check digit.

80 - 75 = 5

This NPI is valid

The calculated check digit is 5, which matches the last digit of 1770929945.