MS. MILDRED HERNANDEZ DIETICIAN
NPI 1659492932
Dietary Manager in San Juan, PR
NPI Status: Active since April 03, 2007
Contact Information
1715 AVE PONCE DE LEON
NUTRITION DEPT.
SAN JUAN, PR
ZIP 00909
Phone: (787) 758-2000
Fax: (787) 771-7951
- Individual
- Female
- Dietary Manager
About MILDRED HERNANDEZ
This page provides the complete NPI Profile along with additional information for Mildred Hernandez, a provider established in San Juan, Puerto Rico with a medical specialization in Dietary Manager. The healthcare provider is registered in the NPI registry with number 1659492932 assigned on April 2007. The practitioner's primary taxonomy code is 132700000X with license number 645 (PR). The provider is registered as an individual and her NPI record was last updated 19 years ago.
- NPI
- 1659492932
- Provider Name
- MS. MILDRED HERNANDEZ DIETICIAN
- Gender
- Female
- Entity Type
- Individual
- Location Address
- 1715 AVE PONCE DE LEON NUTRITION DEPT. SAN JUAN, PR 00909
- Location Phone
- (787) 758-2000
- Location Fax
- (787) 771-7951
- Mailing Address
- 1471 CALLE HUMACAO STOP 20 SAN JUAN, PR 00909
- Mailing Phone
- (787) 722-4564
- Mailing Fax
- (787) 771-7951
- Is Sole Proprietor?
- Yes
- Enumeration Date
- 04-03-2007
- Last Update Date
- 07-08-2007
- Code Navigator
Location Map
Specialty - Primary Taxonomy
The NPI enumerator requires providers to submit at least one taxonomy code. A taxonomy code is a unique 10-character code that describes the healthcare provider type, classification, and the area of specialization. There could be only one primary taxonomy code per NPI record. For individual NPIs the license data is associated to the taxonomy code.
- Classification
Dietary Manager
- Taxonomy Code
- 132700000X
- Type
- Dietary & Nutritional Service Providers
- License No.
- 645
- License State
- PR
- Taxonomy Description
- A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
Insurance Plans Accepted
According to publicly available information the provider might be accepting the following health plans from these health insurance companies:
Specific plan information not avaialable, please contact the provider to verify if your insurance plan is accepted.
Specific plan information not avaialable, please contact the provider to verify if your insurance plan is accepted.
*Please verify directly with this provider to make sure your insurance plan is currently accepted.
Additional Identifiers
The NPI Enumerator encourages providers to submit additional identifiers with their NPI application although the submission of this information is optional. The additional identifier(s) section includes other numbers or codes currently or formerly used as an identifier for the provider by other public healthcare entities. The identifiers may include UPIN, NSC, OSCAR, DEA, Medicaid State or PIN identification numbers.
| Identifier | Type / Code | Identifier State | Identifier Issuer |
|---|---|---|---|
| 645 | OTHER (01) | PR | DIETICIAN'S LICENSE |
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NPI NPI Number Validation
How NPI Validation Works
The NPI validation process uses the ISO-standard Luhn algorithm, a mathematical "handshake", to ensure that a provider's 10-digit ID is authentic and free of common typing errors.
To verify the NPI 1659492932, we treat the final digit (2) as the Check Digit—the target answer we need to reach. The process begins by taking the first nine digits and adding a constant value of 24, which accounts for the "80840" prefix required for all U.S. health identifiers. We then double every other digit starting from the right and sum the individual digits of those results together. For this specific NPI, that total comes to 78. The final step is to find the difference between that total and the next multiple of ten (80 - 78 = 2).
Digit-by-digit view
Use the first nine digits for the calculation. Starting from the right, double every other digit. The last digit is the check digit and is not part of the calculation.
Step 1: Double every other digit from the right
Starting with the rightmost digit of the first nine digits, double every other value. If doubling creates a two-digit number, add those digits together.
Step 2: Add all digits plus the NPI constant
Add the transformed values, the unchanged digits, and the constant 24.
Step 3: Find the amount needed to reach the next multiple of 10
The next multiple of ten after 78 is 80. The difference is the calculated check digit.
Other Providers at the Same Location
The following 9 providers are registered at the same or a nearby location.
SAN JUAN, PR 00909
SAN JUAN, PR 00909
SAN JUAN, PR 00909
SAN JUAN, PR 00909
SAN JUAN, PR 00909
SAN JUAN, PR 00909
SAN JUAN, PR 00909
SAN JUAN, PR 00909
Frequently Asked Questions
The NPI number assigned to this healthcare provider is 1659492932, enumerated as an "individual" on April 03, 2007.
The provider is located at 1715 AVE PONCE DE LEON NUTRITION DEPT. SAN JUAN, PR 00909 and the phone number is (787) 758-2000.
Dietary Manager with taxonomy code 132700000X.
The provider might be accepting Accepts: Medicare and Medicaid. Please consult your insurance carrier or call the provider to verify.
