SHEILA MARIE FLAVIN RD
NPI 1649356825
Dietitian, Registered in Williamsville, NY

Q: What is the provider's specialty?

The provider's specialty is Dietitian, Registered with taxonomy code 133V00000X.

Active since October 31, 2006

5500 MAIN ST, STE 308, WILLIAMSVILLE, NY 14221(716) 634-1184(716) 634-3207 Get Directions Write a Review

NPPES record last updated: July 8, 2007. Verified against the NPPES registry weekly; last sync: July 19, 2026.

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About Sheila Marie Flavin Rd NPPES

Official registry information on file with the National Plan and Provider Enumeration System.

SHEILA MARIE FLAVIN RD (NPI 1649356825) is an individual dietitian, registered in Williamsville, New York and active in the NPI registry since October 2006.

NPPES Registry Identity

NPI1649356825

Entity TypeIndividualFemale

Primary Taxonomy133V00000X

Provider Legal NameSHEILA MARIE FLAVINCredential: RD

Location Address5500 MAIN ST, STE 308Williamsville, NY 14221

Mailing Address5500 Main St, Ste 308Williamsville, NY 14221 · (716) 634-1184 · Fax (716) 634-3207

Phone(716) 634-1184

Fax(716) 634-3207

Sole ProprietorNo

Enumeration DateOctober 31, 2006

Last NPPES UpdateJuly 8, 2007

✔ NPI 1649356825 is a valid, active identifier and passes the ISO check-digit test.

Specialties & Licenses

★ Primary SpecialtyDietitian, RegisteredDietary & Nutritional Service Providers

Taxonomy Code133V00000X

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

5500 MAIN ST, Williamsville, NY 14221

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