JOHN RYAN BOESCH RD
NPI 1568929925
Dietitian, Registered in Fort Campbell, KY

NPI Status: Active since February 21, 2019

Contact Information

6102 TENNESSEE AVE
FORT CAMPBELL, KY
ZIP 42223
Phone: (615) 517-9021

NPI Profile Information
Primary Taxonomy
NPI Validation
Other Providers Same Location
Frequently Asked Questions

Individual
Male
Dietitian, Registered

About JOHN BOESCH

This page provides the complete NPI Profile along with additional information for John Boesch, a provider established in Fort Campbell, Kentucky with a medical specialization in Dietitian, Registered. The healthcare provider is registered in the NPI registry with number 1568929925 assigned on February 2019. The practitioner's primary taxonomy code is 133V00000X. The provider is registered as an individual and his NPI record was last updated 6 years ago.

NPI: 1568929925
Provider Name: JOHN RYAN BOESCH RD
Gender: Male
Entity Type: Individual
Location Address: 6102 TENNESSEE AVE FORT CAMPBELL, KY 42223
Location Phone: (615) 517-9021
Mailing Address: 1390 ADAMS ST APT 233 NASHVILLE, TN 37208
Mailing Phone: (615) 517-9021
Is Sole Proprietor?: No
Enumeration Date: 02-21-2019
Last Update Date: 02-21-2019
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Specialty - Primary Taxonomy

The NPI enumerator requires providers to submit at least one taxonomy code. A taxonomy code is a unique 10-character code that describes the healthcare provider type, classification, and the area of specialization. There could be only one primary taxonomy code per NPI record. For individual NPIs the license data is associated to the taxonomy code.

Classification: Dietitian, Registered
Taxonomy Code: 133V00000X
Type: Dietary & Nutritional Service Providers
Taxonomy Description: A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

NPI Validation Check Digit Calculation

The following table explains the step by step NPI number validation process using the ISO standard Luhn algorithm.

Start with the original NPI number, the last digit is the check digit and is not used in the calculation.
1	5	6	8	9	2	9	9	2	5
Step 1: Double the value of the alternate digits, beginning with the rightmost digit.
2	5	12	8	18	2	18	9	4
Step 2: Add all the doubled and unaffected individual digits from step 1 plus the constant number 24.
2 + 5 + 1 + 2 + 8 + 1 + 8 + 2 + 1 + 8 + 9 + 4 + 24 = 75
Step 3: Subtract the total obtained in step 2 from the next higher number ending in zero, the result is the check digit.
80 - 75 = 5									5

The NPI number 1568929925 is valid because the calculated check digit 5 using the Luhn validation algorithm matches the last digit of the original NPI number.

Other Providers at the Same Location

The following 7 providers are registered at the same or nearby location.

BLANCHFIELD ARMY COMMUNITY HOSPITAL

Clinic/Center

(Military/U.S. Coast Guard Outpatient)