KRISTINE A OKSENDAHL RD,LD
NPI 1497196505
Dietary Manager in Osceola, IA

NPI Status: Active since July 17, 2013

Contact Information

800 S FILLMORE ST
OSCEOLA, IA
ZIP 50213
Phone: (641) 342-5319

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  • Individual
  • Female
  • Dietary Manager

About KRISTINE OKSENDAHL

This page provides the complete NPI Profile along with additional information for Kristine Oksendahl, a provider established in Osceola, Iowa with a medical specialization in Dietary Manager. The healthcare provider is registered in the NPI registry with number 1497196505 assigned on July 2013. The practitioner's primary taxonomy code is 132700000X with license number 001822 (IA). The provider is registered as an individual and her NPI record was last updated 13 years ago.

NPI
1497196505
Provider Name
KRISTINE A OKSENDAHL RD,LD
Gender
Female
Entity Type
Individual
Location Address
800 S FILLMORE ST OSCEOLA, IA 50213
Location Phone
(641) 342-5319
Mailing Address
800 S FILLMORE ST OSCEOLA, IA 50213
Mailing Phone
(641) 342-5319
Is Sole Proprietor?
No
Enumeration Date
07-17-2013
Last Update Date
07-17-2013
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Specialty - Primary Taxonomy

The NPI enumerator requires providers to submit at least one taxonomy code. A taxonomy code is a unique 10-character code that describes the healthcare provider type, classification, and the area of specialization. There could be only one primary taxonomy code per NPI record. For individual NPIs the license data is associated to the taxonomy code.

Classification

Dietary Manager

Taxonomy Code
132700000X
Type
Dietary & Nutritional Service Providers
License No.
001822
License State
IA
Taxonomy Description
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.

Secondary Taxonomies

The provider has reported to the NPI enumerator additional taxonomy codes. Multiple taxonomy codes may represent subspecialties or other areas of specialization the provider maybe licensed to practice.

No. Taxonomy Code Type Classification /
Specialization
License No. (State)
1133V00000XDietary & Nutritional Service Providers

Dietitian, Registered

001822 (IA)

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NPI NPI Number Validation

How NPI Validation Works

The NPI validation process uses the ISO-standard Luhn algorithm, a mathematical "handshake", to ensure that a provider's 10-digit ID is authentic and free of common typing errors.

To verify the NPI 1497196505, we treat the final digit (5) as the Check Digit—the target answer we need to reach. The process begins by taking the first nine digits and adding a constant value of 24, which accounts for the "80840" prefix required for all U.S. health identifiers. We then double every other digit starting from the right and sum the individual digits of those results together. For this specific NPI, that total comes to 65. The final step is to find the difference between that total and the next multiple of ten (70 - 65 = 5).

Digit-by-digit view

Use the first nine digits for the calculation. Starting from the right, double every other digit. The last digit is the check digit and is not part of the calculation.

Pos 1
1
Doubled → 2
Pos 2
4
Unchanged
Pos 3
9
Doubled → 18 → 1 + 8
Pos 4
7
Unchanged
Pos 5
1
Doubled → 2
Pos 6
9
Unchanged
Pos 7
6
Doubled → 12 → 1 + 2
Pos 8
5
Unchanged
Pos 9
0
Doubled → 0
Check
5
Target digit
Regular digit Doubled digit Check digit

Step 1: Double every other digit from the right

Starting with the rightmost digit of the first nine digits, double every other value. If doubling creates a two-digit number, add those digits together.

1 → 2 9 → 18 → 9 1 → 2 6 → 12 → 3 0 → 0

Step 2: Add all digits plus the NPI constant

Add the transformed values, the unchanged digits, and the constant 24.

2 + 4 + 1 + 8 + 7 + 2 + 9 + 1 + 2 + 5 + 0 + 24 = 65

Step 3: Find the amount needed to reach the next multiple of 10

The next multiple of ten after 65 is 70. The difference is the calculated check digit.

70 - 65 = 5
This NPI is valid
The calculated check digit is 5, which matches the last digit of 1497196505.

Other Providers at the Same Location


The following 20 providers are registered at the same or a nearby location.

Pharmacist
800 S FILLMORE ST
OSCEOLA, IA 50213
Emergency Medicine
800 S FILLMORE ST
OSCEOLA, IA 50213
Emergency Medicine
800 S FILLMORE ST
OSCEOLA, IA 50213
Emergency Medicine
800 S FILLMORE ST
OSCEOLA, IA 50213
Nurse Practitioner (Family)
800 S FILLMORE ST
OSCEOLA, IA 50213
Clinic/Center (Physical Therapy)
800 S FILLMORE ST
OSCEOLA, IA 50213
Dietitian, Registered
800 S FILLMORE ST
OSCEOLA, IA 50213
Nurse Practitioner
800 S FILLMORE ST
OSCEOLA, IA 50213
Nurse Anesthetist, Certified Registered
800 S FILLMORE ST
OSCEOLA, IA 50213
Home Health
800 S FILLMORE ST
OSCEOLA, IA 50213
Family Medicine
800 S FILLMORE ST
OSCEOLA, IA 50213
Nurse Practitioner (Family)
800 S FILLMORE ST
OSCEOLA, IA 50213
Family Medicine
800 S FILLMORE ST
OSCEOLA, IA 50213
Nurse Practitioner
800 S FILLMORE ST
OSCEOLA, IA 50213
Physical Therapist
800 S FILLMORE ST
OSCEOLA, IA 50213
Nurse Practitioner
800 S FILLMORE ST
OSCEOLA, IA 50213
Emergency Medicine
800 S FILLMORE ST
OSCEOLA, IA 50213
Medicare Defined Swing Bed Unit
800 S FILLMORE ST
OSCEOLA, IA 50213
General Acute Care Hospital (Critical Access)
800 S FILLMORE ST
OSCEOLA, IA 50213
General Acute Care Hospital (Critical Access)
800 S FILLMORE ST
OSCEOLA, IA 50213

Frequently Asked Questions

The NPI number assigned to this healthcare provider is 1497196505, enumerated as an "individual" on July 17, 2013.

The provider is located at 800 S FILLMORE ST OSCEOLA, IA 50213 and the phone number is (641) 342-5319.

Dietary Manager with taxonomy code 132700000X.