FRANCESCA ORLANDO BCHN, NBC-HWC
NPI 1427804749
Nutritionist in San Diego, CA

Q: What is the provider's specialty?

The provider's specialty is Nutritionist with taxonomy code 133N00000X.

Active since April 26, 2024

928 FORT STOCKTON DR STE 213, SAN DIEGO, CA 92103(619) 208-8159 Get Directions Write a Review

NPPES record last updated: April 26, 2024. Verified against the NPPES registry weekly; last sync: July 19, 2026.

Table of Contents

NPI Profile Information
Primary Taxonomy
Other Providers Same Location
Frequently Asked Questions

Individual
Female
Nutritionist

About FRANCESCA ORLANDO

This page provides the complete NPI Profile along with additional information for Francesca Orlando, a provider established in San Diego, California with a medical specialization in Nutritionist. The healthcare provider is registered in the NPI registry with number 1427804749 assigned on April 2024. The practitioner's primary taxonomy code is 133N00000X with license number 000892 (WA). The provider is registered as an individual and her NPI record was last updated 2 years ago.

NPI: 1427804749 Verify this NPI
Provider Name: FRANCESCA ORLANDO BCHN, NBC-HWC
Gender: Female
Entity Type: Individual
Location Address: 928 FORT STOCKTON DR STE 213 SAN DIEGO, CA 92103
Location Phone: (619) 208-8159
Mailing Address: 2031 VENICE ST SAN DIEGO, CA 92107
Mailing Phone: (619) 208-8159
Is Sole Proprietor?: Yes
Enumeration Date: 04-26-2024
Last Update Date: 04-26-2024
Code Navigator

Location Map

Specialty - Primary Taxonomy

The NPI enumerator requires providers to submit at least one taxonomy code. A taxonomy code is a unique 10-character code that describes the healthcare provider type, classification, and the area of specialization. There could be only one primary taxonomy code per NPI record. For individual NPIs the license data is associated to the taxonomy code.

Classification: Nutritionist
Taxonomy Code: 133N00000X
Type: Dietary & Nutritional Service Providers
License No.: 000892
License State: WA
Taxonomy Description: A specialist in adapting and applying food and nutrient knowledge to the solution of food and nutritional problems, the control of disease, and the promotion of health. Nutritionists perform research, instruct groups and individuals about nutritional requirements, and assist people in developing meal patterns that meet their nutritional needs; (2) A nutritionist is someone who has completed undergraduate and/or graduate training in the discipline of nutrition without necessarily meeting the academic and experience requirements to qualify for the Registered Dietitian designation.