MRS. ROSANNA O'DONNELL RD
NPI 1396873535
Dietitian, Registered in Syracuse, NY

Q: What is Rosanna O'donnell's NPI number?

The NPI number for Rosanna O'donnell is 1396873535. It was assigned to this individual provider in the NPPES registry on March 1, 2007.

Q: What is Rosanna O'donnell's specialty?

The primary specialty registered for this NPI is Dietitian, Registered with taxonomy code 133V00000X.

Q: When was this NPI record last updated?

The NPPES record for Rosanna O'donnell was last updated on July 8, 2007. NPI Profile syncs with the weekly NPPES data releases published by CMS.

Active since March 01, 2007

800 S WILBUR AVE, SYRACUSE, NY 13204(315) 598-6120(315) 598-5713 Get Directions Write a Review

NPPES record last updated: July 8, 2007. Verified against the NPPES registry weekly; last sync: July 19, 2026.

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About Mrs. Rosanna O'donnell Rd NPPES

Official registry information on file with the National Plan and Provider Enumeration System.

MRS. ROSANNA O'DONNELL RD (NPI 1396873535) is an individual dietitian, registered in Syracuse, New York, licensed in New York (3345-1) and active in the NPI registry since March 2007.

NPPES Registry Identity

NPI1396873535

Entity TypeIndividualFemale

Primary Taxonomy133V00000X

Provider Legal NameMRS. ROSANNA O'DONNELLCredential: RD

Location Address800 S WILBUR AVESyracuse, NY 13204-2732

Mailing Address7527 Melanie CirNorth Syracuse, NY 13212-1915 · (315) 458-8503

Phone(315) 598-6120

Fax(315) 598-5713

Sole ProprietorNo

Enumeration DateMarch 1, 2007

Last NPPES UpdateJuly 8, 2007

✔ NPI 1396873535 is a valid, active identifier and passes the ISO check-digit test.

Specialties & Licenses

★ Primary SpecialtyDietitian, RegisteredDietary & Nutritional Service Providers

Taxonomy Code133V00000X

License✔ Licensed in NY · 3345-1

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

800 S WILBUR AVE, Syracuse, NY 13204

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