JACOB HEINL MDN, RD, CSO
NPI 1356203772
Dietitian, Registered in Columbus, OH

Q: What is the provider's specialty?

The provider's specialty is Dietitian, Registered with taxonomy code 133V00000X.

Active since November 25, 2025

5141 W BROAD ST STE 130, COLUMBUS, OH 43228(614) 851-8469 Get Directions Write a Review

NPPES record last updated: November 25, 2025. Verified against the NPPES registry weekly; last sync: July 19, 2026.

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Individual
Male
Dietitian, Registered

About JACOB HEINL

This page provides the complete NPI Profile along with additional information for Jacob Heinl, a provider established in Columbus, Ohio with a medical specialization in Dietitian, Registered. The healthcare provider is registered in the NPI registry with number 1356203772 assigned on November 2025. The practitioner's primary taxonomy code is 133V00000X. The provider is registered as an individual and his NPI record was last updated one year ago.

NPI: 1356203772 Verify this NPI
Provider Name: JACOB HEINL MDN, RD, CSO
Gender: Male
Entity Type: Individual
Location Address: 5141 W BROAD ST STE 130 COLUMBUS, OH 43228
Location Phone: (614) 851-8469
Mailing Address: 5141 W BROAD ST STE 130 COLUMBUS, OH 43228
Is Sole Proprietor?: No
Enumeration Date: 11-25-2025
Last Update Date: 11-25-2025
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Specialty - Primary Taxonomy

The NPI enumerator requires providers to submit at least one taxonomy code. A taxonomy code is a unique 10-character code that describes the healthcare provider type, classification, and the area of specialization. There could be only one primary taxonomy code per NPI record. For individual NPIs the license data is associated to the taxonomy code.

Classification: Dietitian, Registered
Taxonomy Code: 133V00000X
Type: Dietary & Nutritional Service Providers
Taxonomy Description: A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.