MR. NATHAN W FERGUSON MEDIATOR (CERTIFIED)
NPI 1356173660
Dietary Manager in Houston, TX
NPI Status: Active since August 15, 2024
Contact Information
448 W 19TH ST # 344
HOUSTON, TX
ZIP 77008
Phone: (832) 713-7592
- Individual
- Male
- Dietary Manager
About NATHAN FERGUSON
This page provides the complete NPI Profile along with additional information for Nathan Ferguson, a provider established in Houston, Texas with a medical specialization in Dietary Manager. The healthcare provider is registered in the NPI registry with number 1356173660 assigned on August 2024. The practitioner's primary taxonomy code is 132700000X. The provider is registered as an individual and his NPI record was last updated March 2026.
- NPI
- 1356173660
- Provider Name
- MR. NATHAN W FERGUSON MEDIATOR (CERTIFIED)
- Gender
- Male
- Entity Type
- Individual
- Location Address
- 448 W 19TH ST # 344 HOUSTON, TX 77008
- Location Phone
- (832) 713-7592
- Mailing Address
- 448 W 19TH ST # 344 HOUSTON, TX 77008
- Mailing Phone
- (832) 713-7592
- Is Sole Proprietor?
- Yes
- Enumeration Date
- 08-15-2024
- Last Update Date
- 03-07-2026
- Code Navigator
Location Map
Specialty - Primary Taxonomy
The NPI enumerator requires providers to submit at least one taxonomy code. A taxonomy code is a unique 10-character code that describes the healthcare provider type, classification, and the area of specialization. There could be only one primary taxonomy code per NPI record. For individual NPIs the license data is associated to the taxonomy code.
- Classification
Dietary Manager
- Taxonomy Code
- 132700000X
- Type
- Dietary & Nutritional Service Providers
- Taxonomy Description
- A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
Secondary Taxonomies
The provider has reported to the NPI enumerator additional taxonomy codes. Multiple taxonomy codes may represent subspecialties or other areas of specialization the provider maybe licensed to practice.
| No. | Taxonomy Code | Type | Classification / Specialization |
License No. (State) |
|---|---|---|---|---|
| 1 | 172A00000X | Other Service Providers | Driver | H01627842 (HI) |
| 2 | 183700000X | Pharmacy Service Providers | Pharmacy Technician | T15574 (OK) |
| 3 | 347C00000X | Transportation Services | Private Vehicle | F622639924570 (FL) |
| 4 | 3747P1801X | Nursing Service Related Providers | Technician |
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NPI NPI Number Validation
How NPI Validation Works
The NPI validation process uses the ISO-standard Luhn algorithm, a mathematical "handshake", to ensure that a provider's 10-digit ID is authentic and free of common typing errors.
To verify the NPI 1356173660, we treat the final digit (0) as the Check Digit—the target answer we need to reach. The process begins by taking the first nine digits and adding a constant value of 24, which accounts for the "80840" prefix required for all U.S. health identifiers. We then double every other digit starting from the right and sum the individual digits of those results together. For this specific NPI, that total comes to 60. The final step is to find the difference between that total and the next multiple of ten (60 - 60 = 0).
Digit-by-digit view
Use the first nine digits for the calculation. Starting from the right, double every other digit. The last digit is the check digit and is not part of the calculation.
Step 1: Double every other digit from the right
Starting with the rightmost digit of the first nine digits, double every other value. If doubling creates a two-digit number, add those digits together.
Step 2: Add all digits plus the NPI constant
Add the transformed values, the unchanged digits, and the constant 24.
Step 3: Find the amount needed to reach the next multiple of 10
The next multiple of ten after 60 is 60. The difference is the calculated check digit.
Frequently Asked Questions
The NPI number assigned to this healthcare provider is 1356173660, enumerated as an "individual" on August 15, 2024.
The provider is located at 448 W 19TH ST # 344 HOUSTON, TX 77008 and the phone number is (832) 713-7592.
Dietary Manager with taxonomy code 132700000X.
