TOTAL BALANCE DIETITIAN, LLC
NPI 1255190534
Dietitian, Registered in Fargo, ND
About Total Balance Dietitian, Llc NPPES
Official registry information on file with the National Plan and Provider Enumeration System.
TOTAL BALANCE DIETITIAN, LLC (NPI 1255190534) is a healthcare organization registered as a dietitian, registered in Fargo, North Dakota and active in the NPI registry since March 2024. The organization lists Matthew Fulks, Owner, Coo, as its authorized official.
NPPES Registry Identity
Specialties & Licenses
Group Practice 1
Accepted Insurance
Other Providers at the Same Location NPPES 20
Providers registered at the same practice address, or within the immediate area, according to the NPPES registry.
Frequently Asked Questions NPPES & CMS
Common questions about this NPI record, answered from the official NPPES registry and CMS datasets shown on this page.
What is Total Balance Dietitian, LLC's NPI number?
The NPI number for Total Balance Dietitian, LLC is 1255190534. It was assigned to this organization in the NPPES registry on March 18, 2024.
Where is Total Balance Dietitian, LLC located?
Total Balance Dietitian, LLC is located at 1461 Broadway N, Fargo, ND 58102. The listed phone number is (701) 293-6037.
What is Total Balance Dietitian, LLC's specialty?
The primary specialty registered for this NPI is Dietitian, Registered with taxonomy code 133V00000X.
What insurance does Total Balance Dietitian, LLC accept?
Health plans from Medica and Sanford Health Plan list Total Balance Dietitian, LLC as in-network in at least one marketplace plan. Coverage varies by plan and year; verify with the insurer or the provider before a visit.
When was this NPI record last updated?
The NPPES record for Total Balance Dietitian, LLC was last updated on March 18, 2024. NPI Profile syncs weekly with the NPPES registry data releases published by CMS. This NPI record was last updated 2 years ago. If this record has changed at CMS more recently, you can request an on-demand re-check against the live CMS registry, directly from this page.