ASHEAN BACON
NPI 1235913526
Physical Therapist in Hot Springs, SD
About Ashean Bacon NPPES
Official registry information on file with the National Plan and Provider Enumeration System.
ASHEAN BACON (NPI 1235913526) is an individual physical therapist in Hot Springs, South Dakota, licensed in South Dakota (2034) and active in the NPI registry since August 2023.
NPPES Registry Identity
Specialties & Licenses
- Diagnose and manage movement dysfunction and enhance physical and functional abilities.
- Restore, maintain, and promote not only optimal physical function but optimal wellness and fitness and optimal quality of life as it relates to movement and health.
- Prevent the onset, symptoms, and progression of impairments, functional limitations, and disabilities that may result from diseases, disorders, conditions, or injuries.
- Treat conditions of the musculoskeletal, neuromuscular, cardiovascular, pulmonary, and/or integumentary systems.
- Address the negative effects attributable to unique personal and environmental factors as they relate to human performance.
Frequently Asked Questions NPPES & CMS
Common questions about this NPI record, answered from the official NPPES registry and CMS datasets shown on this page.
What is Ashean Bacon's NPI number?
The NPI number for Ashean Bacon is 1235913526. It was assigned to this individual provider in the NPPES registry on August 21, 2023.
Where is Ashean Bacon located?
Ashean Bacon practices at 201 S River St Apt 314, Hot Springs, SD 57747. The listed phone number is (217) 979-5135.
What is Ashean Bacon's specialty?
The primary specialty registered for this NPI is Physical Therapist with taxonomy code 225100000X.
When was this NPI record last updated?
The NPPES record for Ashean Bacon was last updated on August 25, 2023. NPI Profile syncs weekly with the NPPES registry data releases published by CMS. This NPI record was last updated 2 years ago. If this record has changed at CMS more recently, you can request an on-demand re-check against the live CMS registry, directly from this page.