KIMBERLY STRASSER RD, CDN
NPI 1194685487
Dietitian, Registered in Batavia, NY

NPI Status: Active since November 18, 2025

Contact Information

222 RICHMOND AVE
BATAVIA, NY
ZIP 14020
Phone: (585) 297-1050

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  • Individual
  • Female
  • Dietitian, Registered

About KIMBERLY STRASSER

This page provides the complete NPI Profile along with additional information for Kimberly Strasser, a provider established in Batavia, New York with a medical specialization in Dietitian, Registered. The healthcare provider is registered in the NPI registry with number 1194685487 assigned on November 2025. The practitioner's primary taxonomy code is 133V00000X with license number 833601 (NY). The provider is registered as an individual and her NPI record was last updated one year ago.

NPI
1194685487
Provider Name
KIMBERLY STRASSER RD, CDN
Gender
Female
Entity Type
Individual
Location Address
222 RICHMOND AVE BATAVIA, NY 14020
Location Phone
(585) 297-1050
Mailing Address
222 RICHMOND AVE BATAVIA, NY 14020
Mailing Phone
(585) 297-1050
Is Sole Proprietor?
No
Enumeration Date
11-18-2025
Last Update Date
11-18-2025
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Location Map

Secondary Locations

  • 3495 Bailey Ave
    Buffalo, NY 14215
    (716) 834-9200

Specialty - Primary Taxonomy

The NPI enumerator requires providers to submit at least one taxonomy code. A taxonomy code is a unique 10-character code that describes the healthcare provider type, classification, and the area of specialization. There could be only one primary taxonomy code per NPI record. For individual NPIs the license data is associated to the taxonomy code.

Classification

Dietitian, Registered

Taxonomy Code
133V00000X
Type
Dietary & Nutritional Service Providers
License No.
833601
License State
NY
Taxonomy Description
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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NPI NPI Number Validation

How NPI Validation Works

The NPI validation process uses the ISO-standard Luhn algorithm, a mathematical "handshake", to ensure that a provider's 10-digit ID is authentic and free of common typing errors.

To verify the NPI 1194685487, we treat the final digit (7) as the Check Digit—the target answer we need to reach. The process begins by taking the first nine digits and adding a constant value of 24, which accounts for the "80840" prefix required for all U.S. health identifiers. We then double every other digit starting from the right and sum the individual digits of those results together. For this specific NPI, that total comes to 63. The final step is to find the difference between that total and the next multiple of ten (70 - 63 = 7).

Digit-by-digit view

Use the first nine digits for the calculation. Starting from the right, double every other digit. The last digit is the check digit and is not part of the calculation.

Pos 1
1
Doubled → 2
Pos 2
1
Unchanged
Pos 3
9
Doubled → 18 → 1 + 8
Pos 4
4
Unchanged
Pos 5
6
Doubled → 12 → 1 + 2
Pos 6
8
Unchanged
Pos 7
5
Doubled → 10 → 1 + 0
Pos 8
4
Unchanged
Pos 9
8
Doubled → 16 → 1 + 6
Check
7
Target digit
Regular digit Doubled digit Check digit

Step 1: Double every other digit from the right

Starting with the rightmost digit of the first nine digits, double every other value. If doubling creates a two-digit number, add those digits together.

1 → 2 9 → 18 → 9 6 → 12 → 3 5 → 10 → 1 8 → 16 → 7

Step 2: Add all digits plus the NPI constant

Add the transformed values, the unchanged digits, and the constant 24.

2 + 1 + 1 + 8 + 4 + 1 + 2 + 8 + 1 + 0 + 4 + 1 + 6 + 24 = 63

Step 3: Find the amount needed to reach the next multiple of 10

The next multiple of ten after 63 is 70. The difference is the calculated check digit.

70 - 63 = 7
This NPI is valid
The calculated check digit is 7, which matches the last digit of 1194685487.

Other Providers at the Same Location


The following 20 providers are registered at the same or a nearby location.

Pharmacist
222 RICHMOND AVE, M/C 119
BATAVIA, NY 14020
Nurse Practitioner (Gerontology)
222 RICHMOND AVE
BATAVIA, NY 14020
Dietitian, Registered
222 RICHMOND AVE
BATAVIA, NY 14020
Occupational Therapist
222 RICHMOND AVE
BATAVIA, NY 14020
Dietitian, Registered
222 RICHMOND AVE
BATAVIA, NY 14020
Dentist (General Practice)
222 RICHMOND AVE
BATAVIA, NY 14020
Physical Therapist
222 RICHMOND AVE
BATAVIA, NY 14020
Pharmacist
222 RICHMOND AVE
BATAVIA, NY 14020
Social Worker
222 RICHMOND AVE
BATAVIA, NY 14020
Pharmacist
222 RICHMOND AVE
BATAVIA, NY 14020
Pharmacist
222 RICHMOND AVE
BATAVIA, NY 14020
Social Worker
222 RICHMOND AVE
BATAVIA, NY 14020
Physical Therapist
222 RICHMOND AVE
BATAVIA, NY 14020
Family Medicine
222 RICHMOND AVE, WESTERN NY VA HEALTH CARE SYSTEMS
BATAVIA, NY 14020
Internal Medicine
222 RICHMOND AVE
BATAVIA, NY 14020
Social Worker (Clinical)
222 RICHMOND AVE
BATAVIA, NY 14020
Registered Nurse (Gerontology)
222 RICHMOND AVE
BATAVIA, NY 14020
Social Worker
222 RICHMOND AVE, ROOM 121
BATAVIA, NY 14020
Social Worker
222 RICHMOND AVE
BATAVIA, NY 14020
Student in an Organized Health Care Education/Training Program
222 RICHMOND AVE
BATAVIA, NY 14020

Frequently Asked Questions

The NPI number assigned to this healthcare provider is 1194685487, enumerated as an "individual" on November 18, 2025.

The provider is located at 222 RICHMOND AVE BATAVIA, NY 14020 and the phone number is (585) 297-1050.

Dietitian, Registered with taxonomy code 133V00000X.