EMILY LAURA JANUSESKI MPH, RD, CDN, CSO
NPI 1164925095
Nutritionist in East Syracuse, NY

NPI Status: Active since March 16, 2018

Contact Information

5008 BRITTONFIELD PKWY STE 700
EAST SYRACUSE, NY
ZIP 13057
Phone: (315) 472-7504
Fax: (315) 634-4677

NPI Profile Information
Primary Taxonomy
Insurance Plans Accepted
Secondary Locations
NPI Validation
Other Providers Same Location
Frequently Asked Questions

Individual
Female
Nutritionist

About EMILY JANUSESKI

This page provides the complete NPI Profile along with additional information for Emily Januseski, a provider established in East Syracuse, New York with a medical specialization in Nutritionist. The healthcare provider is registered in the NPI registry with number 1164925095 assigned on March 2018. The practitioner's primary taxonomy code is 133N00000X with license number 008777 (NY). The provider is registered as an individual and her NPI record was last updated 4 years ago.

NPI: 1164925095
Provider Name: EMILY LAURA JANUSESKI MPH, RD, CDN, CSO
Gender: Female
Entity Type: Individual
Location Address: 5008 BRITTONFIELD PKWY STE 700 EAST SYRACUSE, NY 13057
Location Phone: (315) 472-7504
Location Fax: (315) 634-4677
Mailing Address: 5008 BRITTONFIELD PKWY STE 700 EAST SYRACUSE, NY 13057
Mailing Phone: (315) 472-7504
Mailing Fax: (315) 634-4677
Is Sole Proprietor?: Yes
Enumeration Date: 03-16-2018
Last Update Date: 11-21-2022
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Location Map

Secondary Locations

6112 Cobblestone Dr Apt H10
Cicero, NY 13039
(315) 882-0990

Specialty - Primary Taxonomy

The NPI enumerator requires providers to submit at least one taxonomy code. A taxonomy code is a unique 10-character code that describes the healthcare provider type, classification, and the area of specialization. There could be only one primary taxonomy code per NPI record. For individual NPIs the license data is associated to the taxonomy code.

Classification: Nutritionist
Taxonomy Code: 133N00000X
Type: Dietary & Nutritional Service Providers
License No.: 008777
License State: NY
Taxonomy Description: A specialist in adapting and applying food and nutrient knowledge to the solution of food and nutritional problems, the control of disease, and the promotion of health. Nutritionists perform research, instruct groups and individuals about nutritional requirements, and assist people in developing meal patterns that meet their nutritional needs; (2) A nutritionist is someone who has completed undergraduate and/or graduate training in the discipline of nutrition without necessarily meeting the academic and experience requirements to qualify for the Registered Dietitian designation.

Insurance Plans Accepted

According to publicly available information the provider might be accepting the following health plans from these health insurance companies:

Medicare

Specific plan information not avaialable, please contact the provider to verify if your insurance plan is accepted.

Medicaid

Specific plan information not avaialable, please contact the provider to verify if your insurance plan is accepted.

*Please verify directly with this provider to make sure your insurance plan is currently accepted.

Additional Identifiers

The NPI Enumerator encourages providers to submit additional identifiers with their NPI application although the submission of this information is optional. The additional identifier(s) section includes other numbers or codes currently or formerly used as an identifier for the provider by other public healthcare entities. The identifiers may include UPIN, NSC, OSCAR, DEA, Medicaid State or PIN identification numbers.

Identifier	Type / Code	Identifier State	Identifier Issuer
008777	OTHER (01)	NY	NYS LICENSE

NPI NPI Number Validation

How NPI Validation Works

The NPI validation process uses the ISO-standard Luhn algorithm, a mathematical "handshake", to ensure that a provider's 10-digit ID is authentic and free of common typing errors.

To verify the NPI 1164925095, we treat the final digit (5) as the Check Digit—the target answer we need to reach. The process begins by taking the first nine digits and adding a constant value of 24, which accounts for the "80840" prefix required for all U.S. health identifiers. We then double every other digit starting from the right and sum the individual digits of those results together. For this specific NPI, that total comes to 55. The final step is to find the difference between that total and the next multiple of ten (60 - 55 = 5).

Digit-by-digit view

Use the first nine digits for the calculation. Starting from the right, double every other digit. The last digit is the check digit and is not part of the calculation.

Pos 1

Doubled → 2

Pos 2

Unchanged

Pos 3

Doubled → 12 → 1 + 2

Pos 4

Unchanged

Pos 5

Doubled → 18 → 1 + 8

Pos 6

Unchanged

Pos 7

Doubled → 10 → 1 + 0

Pos 8

Unchanged

Pos 9

Doubled → 18 → 1 + 8

Check

Target digit

Regular digit Doubled digit Check digit

Step 1: Double every other digit from the right

Starting with the rightmost digit of the first nine digits, double every other value. If doubling creates a two-digit number, add those digits together.

1 → 2 6 → 12 → 3 9 → 18 → 9 5 → 10 → 1 9 → 18 → 9

Step 2: Add all digits plus the NPI constant

Add the transformed values, the unchanged digits, and the constant 24.

2 + 1 + 1 + 2 + 4 + 1 + 8 + 2 + 1 + 0 + 0 + 1 + 8 + 24 = 55

Step 3: Find the amount needed to reach the next multiple of 10

The next multiple of ten after 55 is 60. The difference is the calculated check digit.

60 - 55 = 5

This NPI is valid

The calculated check digit is 5, which matches the last digit of 1164925095.