SECOND HARVEST FOOD BANK SANTA CRUZ COUNTY
NPI 1083475107
Nutritionist - Nutrition, Education in Watsonville, CA

NPI Status: Active since January 16, 2024

Contact Information

800 OHLONE PKWY
WATSONVILLE, CA
ZIP 95076
Phone: (831) 722-7110

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  • Organization
  • Nutritionist
  • Nutrition, Education

About SECOND HARVEST FOOD BANK SANTA CRUZ COUNTY

This page provides the complete NPI Profile along with additional information for Second Harvest Food Bank Santa Cruz County, a provider established in Watsonville, California operating as a Nutritionist, focusing in nutrition, education . The healthcare provider is registered in the NPI registry with number 1083475107 assigned on January 2024. The practitioner's primary taxonomy code is 133NN1002X. The provider is registered as an organization and their NPI record was last updated 2 years ago. Second Harvest Food Bank Santa Cruz County operates as a Multi-Specialty Group with one or more individual practitioners, who practice different areas of specialization. The provider's is doing business as Second Harvest Food Bank Santa Cruz County. The authorized official of this NPI record is Mrs. Erica Padilla-chavez (Ceo)

NPI
1083475107
Provider Legal Name
SECOND HARVEST FOOD BANK SANTA CRUZ COUNTY
Other Organization Name
SECOND HARVEST FOOD BANK SANTA CRUZ COUNTY
Other Name Type
Doing Business As (3)
Entity Type
Organization
Location Address
800 OHLONE PKWY WATSONVILLE, CA 95076
Location Phone
(831) 722-7110
Mailing Address
800 OHLONE PKWY WATSONVILLE, CA 95076
Mailing Phone
(831) 722-7110
Is Sole Proprietor?
No
Is Organization Subpart?
No
Enumeration Date
01-16-2024
Last Update Date
01-23-2024
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Specialty - Primary Taxonomy

The NPI enumerator requires providers to submit at least one taxonomy code. A taxonomy code is a unique 10-character code that describes the healthcare provider type, classification, and the area of specialization. There could be only one primary taxonomy code per NPI record. For individual NPIs the license data is associated to the taxonomy code.

Classification

Nutritionist Nutrition, Education

Taxonomy Code
133NN1002X
Type
Dietary & Nutritional Service Providers

Secondary Taxonomies

The provider has reported to the NPI enumerator additional taxonomy codes. Multiple taxonomy codes may represent subspecialties or other areas of specialization the provider maybe licensed to practice.

No. Taxonomy Code Type Classification /
Specialization
License No. (State)
1133VN1201XDietary & Nutritional Service Providers

Dietitian, Registered
Nutrition, Obesity and Weight Management

 
2136A00000XDietary & Nutritional Service Providers

Dietetic Technician, Registered

 
3171400000XOther Service Providers

Health and Wellness Coach

 
4171M00000XOther Service Providers

Case Manager/Care Coordinator

 
5172V00000XOther Service Providers

Community Health Worker

 
6174200000XOther Service Providers

Meals

 
7251B00000XAgencies

Case Management

 
8251K00000XAgencies

Public Health or Welfare

 
9332U00000XSuppliers

Home Delivered Meals

 
10405300000XOther Service Providers

Prevention Professional

 

Group Taxonomy 193200000X MULTI-SPECIALTY GROUP

This provider is a business group of one or more individual practitioners, who practice with different areas of specialization.

Authorized Official

The authorized official is the designated individual with the legal authority to make changes to the provider’s official NPI record. For organizations, the authorized official must be a general partner, chairman of the board, CEO, CFO or a direct owner holding at least a 5 percent stake in the medical organization.

Authorized Official Name

MRS. ERICA PADILLA-CHAVEZ

Authorized Official Title
CEO
Authorized Official Phone
(831) 783-5350

Reviews for SECOND HARVEST FOOD BANK SANTA CRUZ COUNTY

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NPI NPI Number Validation

How NPI Validation Works

The NPI validation process uses the ISO-standard Luhn algorithm, a mathematical "handshake", to ensure that a provider's 10-digit ID is authentic and free of common typing errors.

To verify the NPI 1083475107, we treat the final digit (7) as the Check Digit—the target answer we need to reach. The process begins by taking the first nine digits and adding a constant value of 24, which accounts for the "80840" prefix required for all U.S. health identifiers. We then double every other digit starting from the right and sum the individual digits of those results together. For this specific NPI, that total comes to 53. The final step is to find the difference between that total and the next multiple of ten (60 - 53 = 7).

Digit-by-digit view

Use the first nine digits for the calculation. Starting from the right, double every other digit. The last digit is the check digit and is not part of the calculation.

Pos 1
1
Doubled → 2
Pos 2
0
Unchanged
Pos 3
8
Doubled → 16 → 1 + 6
Pos 4
3
Unchanged
Pos 5
4
Doubled → 8
Pos 6
7
Unchanged
Pos 7
5
Doubled → 10 → 1 + 0
Pos 8
1
Unchanged
Pos 9
0
Doubled → 0
Check
7
Target digit
Regular digit Doubled digit Check digit

Step 1: Double every other digit from the right

Starting with the rightmost digit of the first nine digits, double every other value. If doubling creates a two-digit number, add those digits together.

1 → 2 8 → 16 → 7 4 → 8 5 → 10 → 1 0 → 0

Step 2: Add all digits plus the NPI constant

Add the transformed values, the unchanged digits, and the constant 24.

2 + 0 + 1 + 6 + 3 + 8 + 7 + 1 + 0 + 1 + 0 + 24 = 53

Step 3: Find the amount needed to reach the next multiple of 10

The next multiple of ten after 53 is 60. The difference is the calculated check digit.

60 - 53 = 7
This NPI is valid
The calculated check digit is 7, which matches the last digit of 1083475107.

Frequently Asked Questions

The NPI number assigned to this healthcare provider is 1083475107, enumerated as an "organization" on January 16, 2024.

The provider is located at 800 OHLONE PKWY WATSONVILLE, CA 95076 and the phone number is (831) 722-7110.

Nutritionist with taxonomy code 133NN1002X and a focus in Nutrition, Education.