HOCKING ATHENS PERRY COMMUNITY ACTION
NPI 1053686022
Meals in Glouster, OH

NPI Status: Active since March 09, 2012

Contact Information

3 CARDARAS DR
GLOUSTER, OH
ZIP 45732
Phone: (740) 767-4500
Fax: (740) 767-1093

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  • Organization
  • Meals
  • CLIA Number: 36D0974661
  • CLIA Cert. Type: Other
  • CLIA Exp. Date: 06-12-2026

About HOCKING ATHENS PERRY COMMUNITY ACTION

This page provides the complete NPI Profile along with additional information for Hocking Athens Perry Community Action, a provider established in Glouster, Ohio operating as a Meals. The healthcare provider is registered in the NPI registry with number 1053686022 assigned on March 2012. The practitioner's primary taxonomy code is 174200000X. The provider is registered as an organization and their NPI record was last updated 2 years ago. The provider's is doing business as Hocking Athens Perry Community Action. The authorized official of this NPI record is Naomi Squires (Foodbank Operations Director)

NPI
1053686022
Provider Legal Name
HOCKING ATHENS PERRY COMMUNITY ACTION AGENCY
Other Organization Name
HOCKING ATHENS PERRY COMMUNITY ACTION
Other Name Type
Doing Business As (3)
Entity Type
Organization
Location Address
3 CARDARAS DR GLOUSTER, OH 45732
Location Phone
(740) 767-4500
Location Fax
(740) 767-1093
Mailing Address
PO BOX 220 3 CARDARAS DRIVE GLOUSTER, OH 45732
Mailing Phone
(740) 767-4500
Mailing Fax
(740) 767-1093
Is Sole Proprietor?
No
Is Organization Subpart?
No
Enumeration Date
03-09-2012
Last Update Date
12-11-2024
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Specialty - Primary Taxonomy

The NPI enumerator requires providers to submit at least one taxonomy code. A taxonomy code is a unique 10-character code that describes the healthcare provider type, classification, and the area of specialization. There could be only one primary taxonomy code per NPI record. For individual NPIs the license data is associated to the taxonomy code.

Classification

Meals

Taxonomy Code
174200000X
Type
Other Service Providers
Taxonomy Description
A public or privately owned facility providing meals to individuals traveling long distances or receiving prolonged outpatient medical services away from home.

Secondary Taxonomies

The provider has reported to the NPI enumerator additional taxonomy codes. Multiple taxonomy codes may represent subspecialties or other areas of specialization the provider maybe licensed to practice.

No. Taxonomy Code Type Classification /
Specialization
License No. (State)
1252Y00000XAgencies

Early Intervention Provider Agency

071944 (OH)

Authorized Official

The authorized official is the designated individual with the legal authority to make changes to the provider’s official NPI record. For organizations, the authorized official must be a general partner, chairman of the board, CEO, CFO or a direct owner holding at least a 5 percent stake in the medical organization.

Authorized Official Name

NAOMI SQUIRES

Authorized Official Title
FOODBANK OPERATIONS DIRECTOR
Authorized Official Phone
(740) 385-6813

CLIA Information

The Clinical Laboratory Improvement Amendments (CLIA) of 1988 applies to facilities or sites that test human specimens for health assessment or to diagnose, prevent, or treat disease. The CLIA Program sets standards for clinical laboratory testing and issues certificates. The NPI / CLIA crosswalk information for this NPI number is:

CLIA Number
36D0974661
Facility Type
Other
Certificate Effective Date
June 13, 2024
Certificate Expiration Date
June 12, 2026
Laboratory Director
CHRISTINE R. DELAMATRE
Certificate Type
Certificate of Waiver
Certificate Type Description
This CLIA certificate is issued to Hocking Athens Perry Community Action to perform only waived tests. CLIA defines waived tests as simple tests with a low risk for an incorrect result. Waived tests include certain tests listed in CLIA regulations, tests cleared by the FDA for home use and tests approved by the FDA for waived status and that meet CLIA waiver criteria.

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NPI NPI Number Validation

How NPI Validation Works

The NPI validation process uses the ISO-standard Luhn algorithm, a mathematical "handshake", to ensure that a provider's 10-digit ID is authentic and free of common typing errors.

To verify the NPI 1053686022, we treat the final digit (2) as the Check Digit—the target answer we need to reach. The process begins by taking the first nine digits and adding a constant value of 24, which accounts for the "80840" prefix required for all U.S. health identifiers. We then double every other digit starting from the right and sum the individual digits of those results together. For this specific NPI, that total comes to 48. The final step is to find the difference between that total and the next multiple of ten (50 - 48 = 2).

Digit-by-digit view

Use the first nine digits for the calculation. Starting from the right, double every other digit. The last digit is the check digit and is not part of the calculation.

Pos 1
1
Doubled → 2
Pos 2
0
Unchanged
Pos 3
5
Doubled → 10 → 1 + 0
Pos 4
3
Unchanged
Pos 5
6
Doubled → 12 → 1 + 2
Pos 6
8
Unchanged
Pos 7
6
Doubled → 12 → 1 + 2
Pos 8
0
Unchanged
Pos 9
2
Doubled → 4
Check
2
Target digit
Regular digit Doubled digit Check digit

Step 1: Double every other digit from the right

Starting with the rightmost digit of the first nine digits, double every other value. If doubling creates a two-digit number, add those digits together.

1 → 2 5 → 10 → 1 6 → 12 → 3 6 → 12 → 3 2 → 4

Step 2: Add all digits plus the NPI constant

Add the transformed values, the unchanged digits, and the constant 24.

2 + 0 + 1 + 0 + 3 + 1 + 2 + 8 + 1 + 2 + 0 + 4 + 24 = 48

Step 3: Find the amount needed to reach the next multiple of 10

The next multiple of ten after 48 is 50. The difference is the calculated check digit.

50 - 48 = 2
This NPI is valid
The calculated check digit is 2, which matches the last digit of 1053686022.

Frequently Asked Questions

The NPI number assigned to this healthcare provider is 1053686022, enumerated as an "organization" on March 09, 2012.

The provider is located at 3 CARDARAS DR GLOUSTER, OH 45732 and the phone number is (740) 767-4500.

Meals with taxonomy code 174200000X.