MS. ANNE G JACQUE R.D. - NPI 1013938471 - Dietitian, Registered in Springfield, MA

Q: What is Anne Jacque's NPI number?

The NPI number for Anne Jacque is 1013938471. It was assigned to this individual provider in the NPPES registry on July 21, 2006.

Q: What is Anne Jacque's specialty?

The primary specialty registered for this NPI is Dietitian, Registered with taxonomy code 133V00000X.

Q: When was this NPI record last updated?

The NPPES record for Anne Jacque was last updated on May 13, 2011. NPI Profile syncs with the weekly NPPES data releases published by CMS.

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About Ms. Anne G Jacque R.d. NPPES

Official registry information on file with the National Plan and Provider Enumeration System.

MS. ANNE G JACQUE R.D. (NPI 1013938471) is an individual dietitian, registered in Springfield, Massachusetts, licensed in Massachusetts (125) and active in the NPI registry since July 2006.

NPPES Registry Identity

NPI1013938471

Entity TypeIndividualFemale

Primary Taxonomy133V00000X

Provider Legal NameMS. ANNE G JACQUECredential: R.D.

Location Address354 BIRNIE AVESpringfield, MA 01107-1108

Mailing Address354 Birnie AveSpringfield, MA 01107-1108 · (413) 733-3470 · Fax (413) 733-4298

Phone(413) 733-3470

Fax(413) 733-4298

Sole ProprietorNo

Enumeration DateJuly 21, 2006

Last NPPES UpdateMay 13, 2011

✔ NPI 1013938471 is a valid, active identifier and passes the ISO check-digit test.

Specialties & Licenses

★ Primary SpecialtyDietitian, RegisteredDietary & Nutritional Service Providers

Taxonomy Code133V00000X

License✔ Licensed in MA · 125

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

354 BIRNIE AVE, Springfield, MA 01107

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