MS. SANDRA W RETZLAFF LRD
NPI 1861419202
Dietitian, Registered in Fargo, ND

Q: What is Sandra Retzlaff's NPI number?

The NPI number for Sandra Retzlaff is 1861419202. It was assigned to this individual provider in the NPPES registry on July 15, 2006.

Q: What is Sandra Retzlaff's specialty?

The primary specialty registered for this NPI is Dietitian, Registered with taxonomy code 133V00000X.

Q: When was this NPI record last updated?

The NPPES record for Sandra Retzlaff was last updated on July 13, 2007. NPI Profile syncs with the weekly NPPES data releases published by CMS.

Active since July 15, 2006

2101 ELM ST N, FARGO, ND 58102(701) 239-3745(701) 237-2485 Get Directions Write a Review

NPPES record last updated: July 13, 2007. Verified against the NPPES registry weekly; last sync: July 19, 2026.

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About Ms. Sandra W Retzlaff Lrd NPPES

Official registry information on file with the National Plan and Provider Enumeration System.

MS. SANDRA W RETZLAFF LRD (NPI 1861419202) is an individual dietitian, registered in Fargo, North Dakota, licensed in North Dakota (210) and active in the NPI registry since July 2006.

NPPES Registry Identity

NPI1861419202

Entity TypeIndividualFemale

Primary Taxonomy133V00000X

Provider Legal NameMS. SANDRA W RETZLAFFCredential: LRD

Location Address2101 ELM ST NFargo, ND 58102-2417

Mailing Address1126 1st St NFargo, ND 58102-3730 · (701) 232-5799

Phone(701) 239-3745

Fax(701) 237-2485

Sole ProprietorYes

Enumeration DateJuly 15, 2006

Last NPPES UpdateJuly 13, 2007

✔ NPI 1861419202 is a valid, active identifier and passes the ISO check-digit test.

Specialties & Licenses

★ Primary SpecialtyDietitian, RegisteredDietary & Nutritional Service Providers

Taxonomy Code133V00000X

License✔ Licensed in ND · 210

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

2101 ELM ST N, Fargo, ND 58102

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